Couscous
Couscous - it is semolina (hard wheat grains) cooked by steaming. Couscous is the main dish in North African cuisines: Morocco, Algeria, Tunisia, Mauritania and Libya, as well as in the Middle East. Every year couscous is also becoming popular in Eastern Europe.
Origin - Middle East, Italy, France.
Packing - 25 kg, 50 kg, 1000 kg bags.
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Stolmina UAB
A.Tumėno g. 4
Verslo centras „Vilniaus vartai“
Rytų įėjimas, 5 aukštas
LT-01109 Vilnius
Lietuva
Tel. +370 663 79903
E-mail: info@stolmina.eu
Web: www.stolmina.eu